Handmade Ko-Bunka Knife with Damascus Steel Blade
This Ko-Bunka knife combines compact Japanese blade geometry with the strength of Damascus steel. The reverse tanto style tip gives the knife precise control for slicing, trimming, and detailed cutting tasks. The shorter blade length keeps the knife agile in the hand, making it useful for both kitchen prep and outdoor food preparation. If you enjoy compact blades designed for accuracy, you may also want to explore our handmade ulu knives collection which focuses on controlled cutting and preparation work.
Reverse Tanto Ko-Bunka Blade Design
The Ko-Bunka blade profile features a straight cutting edge and a sharply angled tip. This design allows accurate push cuts while maintaining excellent control when trimming vegetables, slicing meat, or preparing ingredients. The Damascus steel blade shows the distinctive layered pattern created during forging. Many users who enjoy this compact blade style also appreciate the versatility of a Damascus chef knife set when building a complete kitchen setup.
Damascus Steel Performance
The blade uses pattern-welded Damascus steel, known for edge retention and cutting efficiency. The layered steel construction helps create a strong blade that performs well during repeated slicing and chopping tasks. The distinctive Damascus pattern also gives every knife a unique appearance, since no two forged blades show identical pattern lines.
Handle Options
This knife is available with two handle color options visible in the product images. One version features a deep green handle while the second option uses a layered multi-color handle. Both handles are secured with metal pins and include a lanyard hole for additional carry options. The handle contour supports a secure grip and balanced control during detailed cutting tasks.
Compact Utility for Kitchen or Camp
The Ko-Bunka format works well in small kitchens, outdoor cooking setups, and camp food preparation. The blade length gives the user strong cutting control while remaining easy to maneuver. If you enjoy compact outdoor tools, you might also appreciate a field companion such as the Nordic camp hatchet for campsite preparation tasks.
Specifications
- Knife Type: Ko-Bunka Knife
- Blade Steel: Damascus Steel
- Blade Style: Reverse Tanto / Ko-Bunka
- Construction: Fixed blade
- Handle Options: Green handle or layered multi-color handle
- Pins: Metal pins
- Feature: Lanyard hole
- Sheath: Leather sheath included
- Maker: JW SteelCrafts
Designed For
- Kitchen preparation and slicing
- Vegetable and meat trimming
- Outdoor cooking and camping
- Collectors of handmade Damascus knives
- Gift for chefs and cooking enthusiasts
Frequently Asked Questions
What is a Ko-Bunka knife used for?
A Ko-Bunka knife is a compact Japanese style utility knife used for slicing vegetables, trimming meat, and detailed kitchen preparation tasks.
What makes a reverse tanto tip useful?
The reverse tanto tip provides a strong point and excellent control, which helps with precise cuts and detailed food preparation.
Does this knife include a sheath?
Yes. Each knife includes a leather sheath designed for blade protection and safe storage.
Are the Damascus patterns identical on every knife?
No. Damascus steel produces natural pattern variation during forging, so each blade has a slightly different pattern.
JW SteelCrafts Craftsmanship
JW SteelCrafts produces handmade knives and axes using traditional forging methods and carefully selected materials. Each piece reflects attention to balance, durability, and practical design intended for real daily use.
