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Handmade Damascus Gyuto Knife, Black Resin Handle Japanese Chef Knife, Forged Damascus Steel Kitchen Knife, Professional Gyuto, JW SteelCrafts
This JW SteelCrafts Gyuto chef knife is built for daily prep with a clean, controlled feel on the board. The blade shows a forged Damascus pattern and a fine tip for detail work. A full tang build and black Micarta handle keep balance steady during long sessions.
The Damascus blade uses layered steel forged into a flowing grain. The full tang frame runs through the handle to support a consistent feel from heel to tip. Micarta helps grip remain stable in wet prep conditions.
Use this Gyuto for vegetables, herbs, fruit, fish, and boneless proteins. The long edge tracks straight on draw cuts. The belly supports light rocking for herbs and garlic.
Hand wash. Dry right away. Store dry. Use a wood or quality plastic board.
JW SteelCrafts builds hand-forged kitchen knives for sharp performance, steady balance, and daily prep work.
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