{"product_id":"6-piece-damascus-knife-set-with-butcher-cleaver-7-to-13-inch-blades-with-full-tang","title":"6-Piece Damascus Knife Set with Butcher Cleaver 7 to 13 Inch Blades with Full Tang","description":"\u003cdiv class=\"jwsteelcrafts-collection-description\"\u003e\n\u003cp\u003e\u003cspan\u003eThis JW Steel Crafts \u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/damascus-steel-kitchen-knives-set\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eDamascus kitchen knife set\u003c\/span\u003e \u003c\/strong\u003e\u003c\/a\u003ebrings together five precision kitchen knives and one full-size butcher cleaver in a single matched set. Blade sizes run from 7 inches on the smallest knife up to 13 inches on the cleaver. Every knife is forged from layered Damascus steel and built with full tang construction for strength and balance across heavy and detailed kitchen work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the only set in the\u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e JW Steel Crafts \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003elineup that pairs a full-size butcher cleaver directly with a matched precision knife collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eWhat Is Inside the Set\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eButcher Cleaver\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Heavy chopping, bone work, and large protein breakdown; the\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003elargest blade at 13 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eChef Knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Primary slicing, chopping, and general kitchen prep\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSlicing Knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Long, clean carving strokes for meat and large cuts\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUtility Knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Versatile mid-range prep between chef and paring tasks\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePetty Knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Fine detail work and controlled, smaller cuts\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eParing Knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Peeling, trimming, and precision prep, with the\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003esmallest blade at 7 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe cleaver handles the heavy work. The remaining five knives cover everything else. Together, they support a complete kitchen workflow without gaps.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eBlade Performance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEvery blade is forged from layered Damascus steel. The layering process strengthens the steel structure and supports consistent edge retention through repeated daily use. The cleaver blade is thick enough for heavy chopping tasks, while the slicing and paring blades stay thin for precise, controlled cuts. Full tang construction runs through every handle, distributing weight evenly from tip to base for balanced handling across all six knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eHandle Construction\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEach knife in this set uses a multi-material handle. The handle construction provides a firm, stable grip during both heavy cleaver work and detailed trimming tasks. The shape supports control during extended prep sessions without causing hand fatigue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Confirm the exact handle material with JW Steel Crafts before ordering if this detail is important to your purchase decision.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eBuild and Finish\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEvery blade is individually forged and hand-finished at JW Steel Crafts. Forging quality, tang alignment, and edge geometry are checked on each knife before dispatch. This set works well alongside specialised tools from the \u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/damascus-steel-kitchen-knives-set\" class=\"editor-rtfLink\" style=\"color: rgb(255, 128, 0);\" target=\"_blank\"\u003eDamascus steel kitchen knife collection\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003efor expanded kitchen setups.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eBest Used For\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHeavy protein and vegetable breakdown with the cleaver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrecision slicing, carving, and fine prep with the remaining knives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProfessional chef and advanced home kitchen use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFull daily kitchen workflow from heavy to fine tasks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCollectors of matched Damascus kitchen knife sets\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eQuantity\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e6 knives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLargest Blade\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e13 inches (Butcher Cleaver)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSmallest Blade\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e7 inches (Paring Knife)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBlade Material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLayered Damascus steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHandle Material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMulti-material\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHand-forged, hand-finished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eContact JW Steel Crafts to confirm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat is the size range across all six knives?\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe butcher cleaver is the largest knife at 13 inches overall. The paring knife is the smallest at 7 inches. Every knife between those sizes is built for a specific kitchen task.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIs the butcher's cleaver suitable for bone work?\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. The cleaver is built for heavy chopping tasks, including large protein breakdown, dense vegetables, and bone work. The thick blade and full tang handle the impact load without flex.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAre all six knives forged from the same Damascus steel?\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. Every blade in this set is forged from the same layered Damascus steel. The surface pattern varies slightly between knives due to the hand-forging process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAre all six knives full tang?\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. The tang runs the full length of every handle in this set. This improves strength, balance, and long-term durability across all six knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCan this set handle a complete daily kitchen workflow?\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. The cleaver covers heavy prep. The chef and slicing knives handle primary cutting tasks. The utility and petty knives manage mid-range work. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow do I maintain these knives?\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWash each knife by hand and dry it immediately after use. Do not put them in a dishwasher. Sharpen with a whetstone when the edge begins to dull. Store the knives safely between uses to protect the edges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the size range across all six knives?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The butcher cleaver is the largest knife at 13 inches overall. The paring knife is the smallest at 7 inches. Each knife in between is sized for specific kitchen tasks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the butcher's cleaver suitable for bone work?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The cleaver is designed for heavy chopping tasks including large protein breakdown, dense vegetables, and bone work, with a thick blade and full tang construction to handle impact without flex.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are all six knives forged from the same Damascus steel?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. All blades in the set are forged from the same layered Damascus steel, with slight pattern variation due to the hand-forging process.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are all six knives full tang?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The tang runs the full length of each handle, improving strength, balance, and durability across all six knives.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can this set handle a complete daily kitchen workflow?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The cleaver handles heavy prep, chef and slicing knives cover primary cutting tasks, and utility and petty knives manage mid-range detail work for full kitchen workflow coverage.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I maintain these knives?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Hand wash and dry immediately after use. Do not use a dishwasher. Sharpen with a whetstone when needed and store safely to protect the edges.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"JW SteelCrafts","offers":[{"title":"Default Title","offer_id":49903665676517,"sku":"JW-CF-2403","price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0467\/6062\/4290\/files\/damascus-knife-set-with-butcher-cleaver.webp?v=1782537404","url":"https:\/\/batflipshop.com\/products\/6-piece-damascus-knife-set-with-butcher-cleaver-7-to-13-inch-blades-with-full-tang","provider":"The Bat Flip Shop ","version":"1.0","type":"link"}